SOFT OPENING LUNCH MENU

A hearty and flavorful vegan lasagna featuring Field Roast Italian sausage, sautéed peppers, zucchini, and squash, all layered with creamy Violife mozzarella and parmesan. Perfectly baked for a satisfying, plant-based twist on a classic favorite.

A comforting vegan shepherd’s pie made with savory lentils and mixed vegetables, topped with a creamy mashed potato crust. A hearty and delicious plant-based twist on the classic dish.

Legendary patty, bacon, Gouda Cheeze, lettuce, tomato, onion, special sauce.

Meatless Ground (soy base) green and red peppers, provolone Cheeze (violife), seasoned to perfection.

Fried Oyster Mushrooms (4) your choice of 1 sauce.

Crispy, golden fries smothered in rich, vegan queso cheese, topped with savory meatless ground, bacun bits, zesty jalapeños, fresh scallions, and juicy tomatoes. A loaded, plant-based delight that's perfect for satisfying your cravings!

A creamy, vegan mac and cheese made with a smooth coconut and oat milk base, enriched with Violife smoked gouda, parmesan, and cheddar. This indulgent, dairy-free dish delivers rich, smoky flavors and a comforting, cheesy texture that's sure to satisfy.

Spicy vegan kale greens sautéed to perfection with bold seasonings, delivering a flavorful and zesty kick. Tender, vibrant kale is combined with a spicy blend of herbs and spices for a satisfying, plant-based side dish that packs a punch.

Sweet and savory vegan candied butternut squash, roasted to perfection and glazed with a rich blend of coconut sugar, date syrup, cinnamon, vegan butter, and a touch of agave. This dish offers a delightful balance of warmth and sweetness, perfect for any occasion.

Mac, kale, Candied butternut squash, potato salad.

A lil bit of erthang.
Lasagna, shepherds pie, & All Sides